Ingredients / cooked light tuna meat (fish kind: yellow fin), vegetable oil, brine solution
Red tuna has a mild, meaty flavor. In its raw state, the meat is red, but when cooked, it turns brown to greyish. It also becomes moist and firm.
Tuna is carbohydrate-free. It is laden with essential nutrients for diabetes management. Alongside, the omega-3 acids and the antioxidants control the insulin levels. It boosts insulin response.
Therefore, we recommend dietary intake of tuna twice per week.
perfect with pizza , in salads and sandwiches .
| Energy | 815.6KJ(195.1Kcal) | DV. |
| Carbohydrate | 0 g | 0% |
| Fat | 7.68g | 11.8% |
| Protein | 30g | 60% |
| Salt | ≤1g | 16.6 % |
| Dietary fiber | < 0.0g | 0% |